THAI FOOD Laab (Spicy Ground Beef)


 

http://www.thaifoodtonight.com... for more free Thai cooking videos. Watch Dim and Cathy prepare Laab, a Thai dish with Laotian origins. This is quick and easy to make with a wonderful tangy flavor. Great with rice and leafy greens Thai recipes, Thai ingredients, Thai cooking instructions included

Channel: Travel & Events
Uploaded: November 30, 1999 at 12:00 am
Author: egeefay

Length: 10:51
Rating: 4.7814207
Views: 109942

Tags: Thai  cooking  food  Larb  Laab  Spicy  Ground  Beef  

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Video Comments

danrog (November 30, 1999 at 12:00 am)
great!
t2mar4 (November 30, 1999 at 12:00 am)
Do you have a video of how to make pad kee mao aka drunken noodles? It's my favorite. I would also like to know how to make the large flat noodles not to curl up after you cook them.
GrizzlyRecoveryZone1 (November 30, 1999 at 12:00 am)
I use the big heavy granite mortar and pestle from Chatuchak market to grind the roasted rice!
rsxsixspeed (November 30, 1999 at 12:00 am)
okay....okay....okay....
paochoua (November 30, 1999 at 12:00 am)
u guys forgot the lemon grass
kaonieoh (November 30, 1999 at 12:00 am)
Thailand Laos makes it different. I put ginger, kiffer lime leaves, bpadag, bile, and the meat is not that grounded. I like the raw ones,soo good and a little bitter too... no lime though.
lilhero91 (November 30, 1999 at 12:00 am)
im thai... i luv laab for i dont like the beef one
jimloy978 (November 30, 1999 at 12:00 am)
I like laab but made with chicken
thesmutpeddler (November 30, 1999 at 12:00 am)
@Nefarioso: Please, how long and at what temperature do you roast the rice? Must you stir from time to time or "set it and forget it"? Many thanks! I love Larb -- much healthier than McDonalds! :-)))
thesmutpeddler (November 30, 1999 at 12:00 am)
@Laogal: Yes, I read on Wikipedia that this is really a Laotian dis that caught on and became adapted regionally in neighboring areas. Very interesting about the rice. Thanks for the tip!



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