This ingredient list is for 4 servings of Thai Green Curry. You can use any meat or vegetable for this dish. Here we will be using chicken in the green curry,

  • 1 tablespoon vegetable oil
  • 3/4 cup sliced shallots (about 5 large)
  • 1 3/4 teaspoons Thai green curry paste
  • 1 14-ounce can unsweetened coconut milk
  • 2 teaspoons fish sauce (such as nam pla)
  • 1 pound skinless boneless chicken breast halves, cut into small pieces 
  • 1 large red bell pepper, cut into strips
  • 1/4 cup chopped fresh basil plus sprigs for garnish
  • 2 tablespoons fresh lime juice plus wedges for garnish

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